Dietary interference for the prevention of type 2 diabetes
Research Schooler, Srinivas institute of nursing sciences, Srinivas University Mukka Mangalore, Karnataka, India.
Review
World Journal of Biology Pharmacy and Health Sciences, 2023, 13(02), 322–329.
Article DOI: 10.30574/wjbphs.2023.13.2.0105
Publication history:
Received on 10 January 2023; revised on 18 February 2023; accepted on 21 February 2023
Abstract:
Medical nutrition therapy (MNT) provided by a registered dietician into primary care of type 2 diabetes mellitus (T2DM). This is necessary to achieve the goals of improving overall metabolic measures beyond calorie restriction and weight loss. Misconceptions about nutrition in T2DM add to the challenges of executing MNT in a culturally sensitive population. The current review provides insights into MNT for the prevention and management of T2DMbased on both evidence and experience. It revisits historical Indian studies and provides information on appropriate dietary intake of carbohydrates (60–70%), proteins 20% and fats 10% that will be acceptable and beneficial in T2DM population. It discusses nuances of types of carbohydrates and fats and explains associations of increased dietary fiber intake, balanced intake of low and high glycemic index foods and substitution of saturated fats with plant-based polyunsaturated fats in improving outcomes of T2DM and attenuating risk factors. The article also deliberates upon special patient populations with comorbid conditions and diseases and the necessary adjustments needed in their nutritional care.
Keywords:
Medical nutrition therapy; Type 2 diabetes mellitus; Metabolic measures; Misconceptions
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Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0