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ISSN Approved Journal | | IMPACT FACTOR 8.16 | | eISSN: 2582-5542 | |  Free Crossref DOI 

Fast Publication within 2 days | | Low Article Processing Charges | | Peer Reviewed and Referred Journal

Research and review articles are invited for publication in September 2026 (Volume 27, Issue 3) Submit Paper

Formulation and evaluation of herbal syrup using kiwi basil orange peel

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  • Formulation and evaluation of herbal syrup using kiwi basil orange peel

Badhe Payal * and Gugale Vaishnavi

Department of Pharmaceutics, Samarth Institute of Pharmacy, Belhe, Maharashtra, India.

Research Article

World Journal of Biology Pharmacy and Health Sciences, 2025, 22(03), 512–518

Article DOI: 10.30574/wjbphs.2025.22.3.0569

DOI url: https://doi.org/10.30574/wjbphs.2025.22.3.0569

Received on 12 May 2025; revised on 21 June 2025; accepted on 23 June 2025

The natural herbal syrup was formulated by adding the extracts of Basil leaves, Kiwi, Orange peel Constituents. It may also act as a bronchodilator as an expectorant. Leaves extract is a traditional medicine and reported to use in the management of cough. An herbal syrup is prepared by combining a concentrated decoction with either honey or sugar, and sometimes alcohol. Herbal plants and formulations are used for the many types of diseases like cough syrup and many more other diseases.

Herbal Syrup; Kiwi; Basil; Orange peel; Evaluation

https://wjbphs.com/sites/default/files/fulltext_pdf/WJBPHS-2025-0569.pdf

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Badhe Payal and Gugale Vaishnavi. Formulation and evaluation of herbal syrup using kiwi basil orange peel. World Journal of Biology Pharmacy and Health Sciences, 2025, 22(03), 512-518. Article DOI: https://doi.org/10.30574/wjbphs.2025.22.3.0569.

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