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ISSN Approved Journal | | IMPACT FACTOR 8.16 | | eISSN: 2582-5542 | |  Free Crossref DOI 

Fast Publication within 2 days | | Low Article Processing Charges | | Peer Reviewed and Referred Journal

Research and review articles are invited for publication in September 2026 (Volume 27, Issue 3) Submit Paper

Perceptions and attitudes towards the quality of drinking water in two communities in Region 6, Guyana

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  • Perceptions and attitudes towards the quality of drinking water in two communities in Region 6, Guyana

Andre Indardat 1, Phillip N. B. Da Silva 1, 2 and Lakhnarayan Kumar Bhagarathi 1, 2, *

1 Division of Natural Sciences, University of Guyana, Berbice Campus, Tain, Corentyne, Berbice, Guyana.
2 Institute for Marine and Riverine Ecologies and Economies, University of Guyana, Berbice Campus, John’s Science Centre, Corentyne, Berbice, Guyana.
 

Research Article

World Journal of Biology Pharmacy and Health Sciences, 2025, 23(02), 270–278

Article DOI: 10.30574/wjbphs.2025.23.2.0762

DOI url: https://doi.org/10.30574/wjbphs.2025.23.2.0762

Received on 11 July 2025; revised on 16 August 2025; accepted on 19 August 2025

In Guyana, potable water is supplied by a single national utility company, but increasing consumer concerns about its quality have led to a growing reliance on bottled water, provided by private processors, for drinking. This study examined consumers’ perceptions and attitudes toward potable tap water supplied by the national water utility provider, compared with bottled water supplied by private water processors in two communities, one urban and one rural, along East-Berbice Corentyne, Region 6, Guyana. One hundred respondents were surveyed, using a structured questionnaire consisting of demographic items and perception-based questions measured on a five-point Likert scale. Data were analyzed using Statistical Package for Social Sciences (Version 23) and presented in graphs, tables, and descriptive statistics. Findings revealed a preference for bottled water as the primary source of drinking water, particularly in the urban community. Most respondents perceived the potable water supplied by the national utility company as poor in quality, citing concerns about contamination, taste, discoloration, and sediments. In contrast, bottled water was generally perceived as better in quality, although respondents expressed doubts about the adequacy of quality testing conducted by private processors. Overall, participants agreed on the need for improved water quality monitoring, stricter licensing of private water processors, and greater accountability from the national provider. These findings underscore the importance consumer perceptions and their role in influencing water policy and management.

Potable water; Bottled water; Consumer perception; Water quality; Guyana

https://wjbphs.com/sites/default/files/fulltext_pdf/WJBPHS-2025-0762.pdf

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Andre Indardat, Phillip N. B. Da Silva and Lakhnarayan Kumar Bhagarathi. Perceptions and attitudes towards the quality of drinking water in two communities in Region 6, Guyana. World Journal of Biology Pharmacy and Health Sciences, 2025, 23(02), 270-278. Article DOI: https://doi.org/10.30574/wjbphs.2025.23.2.0762.

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