A review on antioxidant property containing red grapes of herbal medicine for breast cancer

Breast cancer is a major cause of mortality among women worldwide, making the exploration of novel therapeutic strategies crucial. Among the various alternative treatments, herbal formulations have gained significant attention due to their therapeutic potential. This review focuses on the role of red grape, known for its antioxidant properties, in the prevention and management of breast cancer. The bioactive compounds found in red grapes, particularly resveratrol and polyphenols, exhibit potent anticancer effects through various mechanisms such as oxidative stress reduction, apoptosis induction, and inhibition of cancer cell proliferation. This article discusses the evidence supporting the inclusion of red grape in herbal formulations and its therapeutic potential in breast cancer treatment