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ISSN Approved Journal | | IMPACT FACTOR 8.16 | | eISSN: 2582-5542 | |  Free Crossref DOI 

Fast Publication within 2 days | | Low Article Processing Charges | | Peer Reviewed and Referred Journal

Research and review articles are invited for publication in September 2026 (Volume 27, Issue 3) Submit Paper

Formulation and evaluation of Ebastine transferosomes

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Guggila Niharika *, Mekala Pallavi and Arumugam Yasodha

Department of Pharmaceutics, Dhanvanthri College of Pharmaceutical Sciences, Thirumala Hills, Centre City, Appannapally, Mahabubnagar, Telangana 509001, India.

Research Article
 
World Journal of Biology Pharmacy and Health Sciences, 2024, 19(01), 393–400.
Article DOI: 10.30574/wjbphs.2024.19.1.0446
DOI url: https://doi.org/10.30574/wjbphs.2024.19.1.0446

Received on 12 June 2024; revised on 22 July 2024; accepted on 24 July 2024

The present study was focused on formulating and evaluating Ebastine containing Transferosomes formulation for in vitro studies. Transferosomes formulations were prepared by using cold method and were evaluated for in vitro characteristics, stability studies. Transferosomes formulation displayed highest entrapment efficiency with desired particle size. SEM analyses showed that Transferosomes formulation was spherical in shape. Transferosomes containing lipid higher percentage of drug release after 8 h as compared to other formulations. F-2 formulation was found to be stable at the end of the study on storage condition. The present study suggested that Transferosomes gel formulations provide sustained and prolonged delivery of drug with enhance bioavailability.

Transferosomes; Ebastine; Bioavailability; Reverse Phase Evaporation; In Vitro Drug Release Studies

https://wjbphs.com/sites/default/files/fulltext_pdf/WJBPHS-2024-0446.pdf

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Guggila Niharika, Mekala Pallavi and Arumugam Yasodha. Formulation and evaluation of Ebastine transferosomes. World Journal of Biology Pharmacy and Health Sciences, 2024, 19(01), 393–400. Article DOI: https://doi.org/10.30574/wjbphs.2024.19.1.0446

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