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ISSN Approved Journal | | IMPACT FACTOR 8.16 | | eISSN: 2582-5542 | |  Free Crossref DOI 

Fast Publication within 2 days | | Low Article Processing Charges | | Peer Reviewed and Referred Journal

Research and review articles are invited for publication in September 2026 (Volume 27, Issue 3) Submit Paper

Promotion of CO2 assimilation by stopping of NOx, NP elimination is best method to absorb greenhouse gas CO2, to stop global warming, to get much food and to growth

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  • Promotion of CO2 assimilation by stopping of NOx, NP elimination is best method to absorb greenhouse gas CO2, to stop global warming, to get much food and to growth

Shoichiro Ozaki *

Department of Resource Chemistry, Ehime University, Matsu yama, Ehime prefecture, Japan.

Review Article
 
World Journal of Biology Pharmacy and Health Sciences, 2023, 16(03), 085–093.
Article DOI: 10.30574/wjbphs.2023.16.3.0503
DOI url: https://doi.org/10.30574/wjbphs.2023.16.3.0503

Received on 01 November 2023; revised on 12 December 2023; accepted on 15 December 2023

Global warming is induced by the NOx and NP elimination by developed countries Developed countries started NOx elimination by the reaction with ammonia at around 1980
4NO + 4 NH3 + O2 ———> 4N2+ 6H20
Developed countries are eliminating N and P in waste water.
These NOx and N,P eliminations caused the lack of N,P. CO2 assimilation decreased and CO2 absorption decreased. Food production decreased. And global warming has started. Developer countries should stop NOx elimination by ammonia and close waste water clean center. Then CO2 assimilation is activated and global warming will stop and much food will be produced. Countries will make progress.

NOx, CO2 assimilation; NOx elimination; Carbon neutral; Stop of global warming; GWPR

https://wjbphs.com/sites/default/files/fulltext_pdf/WJBPHS-2023-0503.pdf

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Shoichiro Ozaki. Promotion of CO2 assimilation by stopping of NOx, NP elimination is best method to absorb greenhouse gas CO2, to stop global warming, to get much food and to growth. World Journal of Biology Pharmacy and Health Sciences, 2023, 16(03), 085–093. Article DOI: https://doi.org/10.30574/wjbphs.2023.16.3.0503

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