Formulation and evaluation of antifungal herbal gel using Aloe Vera and Betel leaves extract for the treatment of candidiasis

Saurabh D. Bahekar *, Rajesh Z. Mujariya and Manjeet Singh

Department of Pharmaceutics, Institute of Pharmaceutical Science and Research (IPSR), Balaghat, Madhya Pradesh, 481331, India.
 
Research Article
World Journal of Biology Pharmacy and Health Sciences, 2024, 18(02), 309–317.
Article DOI: 10.30574/wjbphs.2024.18.2.0289
 
Publication history: 
Received on 04 April 2024; revised on 11 May 2024; accepted on 14 May 2024
 

 

Abstract: 
The primary objective of the current study was to develop and evaluate an antifungal herbal gel for the treatment of candidiasis using an extract from aloe vera and betel leaves. Herbal remedies are now widely used for both medicinal and commercial reasons. The antibacterial gel made from herbal plants works better than synthetic medications and has fewer side effects. Aloe vera belongs to the Asphodelaceae family, which also includes Aloe barbadensis. One species in the Piper betle L. family of Piperaceae is the betel leaf. Aloe vera and betel leaf products, such as plant branches, roots, and leaves, have also been shown to be abundant in phytochemicals. The most popular herbs for treating fungus infections are aloe vera and betel leaves, which also contain potent anti-inflammatory, antibacterial, and antifungal properties. Methods: Hydroalcoholic extract was prepared by the maceration method. Carbopol 940 was used as a gelling agent to create the gel formulation. Candida albicans has been used to test its antifungal properties. Evaluation:The pH, viscosity, homogeneity, grittiness, extrudability, spreadability, antifungal activity and in vitro drug release research were assessed for the optimally designed herbal gel. Results:In comparison to marketed 1% clotrimazole gel 25 mm and marketed herbal gel 20 mm, the aloe vera and betelleaf extract herbal gel (S4 Batch) was found to be brown in color, homogenous, had good extrudability, no grittiness, pH 6.8, viscosity of 3424±0.45, spreadability of 4.3±0.3, and zone of inhibition of 23 mm. After being stored for 60 days, the herbal gel mixture, including extracts of aloe vera, tulsi, and peppermint leaves, did not alter in appearance. The pH has not changed in two months.
 
Keywords: 
Aloe vera; Betel leaves (Piper betle L.); Candidiasis; Herbal gel; Carbopol 940; Antifungal study
 
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