Medicinal and economic potential of B. acutangula: A review

Harpreet Kaur 1 and Shashank Tiwari 2, *

1 Independent Researcher, Delhi, India.
2 Director (Academics & Research), Lucknow Model College of Pharmacy, Lucknow, India.
 
Review
World Journal of Biology Pharmacy and Health Sciences, 2024, 19(03), 001–008.
Article DOI: 10.30574/wjbphs.2024.19.3.0579
Publication history: 
Received on 22 July 2024; revised on 30 August 2024; accepted on 01 September 2024
 
Abstract: 
B. acutangula is the species of Barringtonia from Bangladesh, India (Southern States), Sri Lanka up to Australia known by such names as freshwater mangrove and itchy tree. Herein, the present review attempts to synthesize and consolidate such information on B. acutangula with respect to its botanical description, ecological importance, phytochemical content, medicinal uses especially mentions in historical texts, wound-healing property as well economic potential of this species. It is known botanically for angular branches, elliptical leaves and white or pinkish flowers with an Odor of orange followed by spherical fruits. In ecological terms, it is critical to revegetate river banks, support biodiversity and help in salt environment adaptation of mangrove areas. Phytochemical investigation of different parts of the plant attributes antioxidant, anti-inflammatory and antimicrobial properties to bioactive phytoconstituents as saponins, flavonoids & alkaloids. B. acutangula has a great importance in traditional medicine systems employed to cure pain, inflammation as well digestive disorders. Its seeds also provide an oil that is used in soap making and its wood for construction. This review opens up with B. acutangula, a plant of immense significance on multiple fronts and subsequently discusses untapped areas for future endeavours along with its sustainable exploitation opportunities.
 
Keywords: 
B. acutangular; Indian oak; Freshwater mangrove; Botanical characteristics; Ecological significance; Phytochemistry; Medicinal uses; Economic applications; Saponins; Flavonoids
 
Full text article in PDF: