1 Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra.
2 Department of Quality Assurance Technique, Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra.
3 Department of Pharmaceutics, Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra.
World Journal of Biology Pharmacy and Health Sciences, 2025, 24(02), 118-124
Article DOI: 10.30574/wjbphs.2025.24.2.0981
Received on 26 September 2025; revised on 02 November 2025; accepted on 04 November 2025
The aim of this research study was to formulate and assess a floral scent comprised of jasmine and mint essential oils, with the intention of establishing a light, refreshing, and well-balanced floral aroma. Ethanol was utilized as the primary solvent to facilitate mixing and controlled volatility, and glycerin was incorporated as an efficient fixative to promote fragrance persistence and stability. The proportions of top, middle (heart), and base notes was carefully optimized to achieve a well-blended floral-herbal fragrance [01]. The fragrance was assessed against important characteristics of pH measurement, odor stability during storage, and skin irritation testing to confirm safety and quality assurance. The fragrance demonstrated excellent stability, a pleasant aroma, and no skin irritation indicating a high potential for future use in various applications including perfumes, body sprays, creams and other cosmetic or personal care products [13].
Floral Fragrance; Essential Oils; Jasmine Oil; Mint Oil; Ethanol; Glycerin; Fixative; Formulation; Aroma Stability; Cosmetic Product; Ph Evaluation; Odor Stability; Skin Irritation Test; Natural Fragrance; Perfume Formulation
Preview Article PDF
Avishkar Suresh Kad, Prachi Nandkumar Padwal, Pratham Yogesh Bangar, Jayesh Gangadhar Jadhav, Sujal Anil Jagnade and Ganesh Jayram Lamkhade. Preparation and Evaluation of Simple Floral Fragrance. World Journal of Biology Pharmacy and Health Sciences, 2025, 24(02), 118-124. Article DOI: https://doi.org/10.30574/wjbphs.2025.24.2.0981.